Whether you are planning the perfect brunch menu or just have a craving for a fresh and bubbly delicious drink, the Peach Bellini is always a crowd pleaser any time of the year.
The classic Peach Bellini is basically made up of three ingredients: peach puree, Prosecco, and a few raspberries to give it that gorgeous slightly pink color.
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Why is it called a Peach Bellini?
In 1948, the first Bellini was created in Harry’s Bar in Venice, Italy. The bar was a hot spot for celebrities of the day such as Humphrey Bogart, Truman Capote, and Ernest Hemingway.
According to the legend of the drink, the hue of the peach puree reminded him of the work of a local famous painter, 15th-century Venetian artist Giovani Bellini, and the drink spread all over the world from there.